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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
06/03/2017 |
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Data da última atualização: |
06/03/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SOMBRA, C. E. S.; UCHÔA, C. DO N.; LOUREIRO, F. L. C.; PASSOS, O. S.; BASTOS, D. C. |
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Afiliação: |
KÁSSIO EWERTON SANTOS SOMBRA, IFCE; CLEILSON DO NASCIMENTO UCHÔA, IFCE; FRANCISCO LEANDRO COSTA LOUREIRO, IFCE; ORLANDO SAMPAIO PASSOS, CNPMF; DEBORA COSTA BASTOS, CPATSA. |
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Título: |
Desenvolvimento inicial da tangerina "Page" sob diferentes porta-enxertos em espaçamento adensado no Semiárido do Ceará. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 24., 2016, São Luís. Fruteiras nativas e sustentabilidade: anais. São Luís: Sociedade Brasileira de Fruticultura, 2016. |
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Idioma: |
Português |
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Conteúdo: |
A Região Nordeste é a segunda maior região produtora de citros do país, atrás apenas da região Sudeste, respondendo por aproximadamente 18,9% da área colhida e cerca de 11,3% da produção nacional, produzindo cerca de 1.658.588 toneladas de frutas, com um rendimento médio de 13,67 toneladas/hectare, com enorme potencial para expansão e diversificação, principalmente através do avanço da fruticultura irrigada, como ocorre no Ceará (ALMEIDA & PASSOS, 2011; IBGE, 2015). A tangerineira ?Page? é um híbrido interespecífico entre tangerina ?Clementina? (Citrus clementina hort. ex Tanaka) e tangelo ?Minneola? [pomelo ?Duncan? (Citrus paradisi Macfad.) x tangerina ?Dancy? (Citrus tangerina Tanaka.)]. Apresenta porte médio e copa arredondada, frutos pequenos e sucosos, com cinco sementes em média, casca e polpa de cores alaranjadas, com produtividade média de toneladas/hectare. Pode ser uma alternativa para ampliar e diversificar a faixa de colheita com frutos de qualidade, melhorando a participação de frutos frescos no mercado interno (PASSOS et al., 2003; SOBRINHO et al., 2014). O presente trabalho teve como objetivo avaliar o desenvolvimento vegetativo inicial tangerineira ?Page CNPMF? sob diferentes porta-enxertos de citros nas condições de semiárido cearense. |
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Palavras-Chave: |
Desenvolvimento vegetativo; Frutra citríca; Page CNPMF; Rootstock. |
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Thesagro: |
Porta enxerto; Tangerina. |
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Thesaurus Nal: |
Citrus. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02173naa a2200253 a 4500
001 2066193
005 2017-03-06
008 2016 bl uuuu u00u1 u #d
100 1 $aSOMBRA, C. E. S.
245 $aDesenvolvimento inicial da tangerina "Page" sob diferentes porta-enxertos em espaçamento adensado no Semiárido do Ceará.$h[electronic resource]
260 $c2016
520 $aA Região Nordeste é a segunda maior região produtora de citros do país, atrás apenas da região Sudeste, respondendo por aproximadamente 18,9% da área colhida e cerca de 11,3% da produção nacional, produzindo cerca de 1.658.588 toneladas de frutas, com um rendimento médio de 13,67 toneladas/hectare, com enorme potencial para expansão e diversificação, principalmente através do avanço da fruticultura irrigada, como ocorre no Ceará (ALMEIDA & PASSOS, 2011; IBGE, 2015). A tangerineira ?Page? é um híbrido interespecífico entre tangerina ?Clementina? (Citrus clementina hort. ex Tanaka) e tangelo ?Minneola? [pomelo ?Duncan? (Citrus paradisi Macfad.) x tangerina ?Dancy? (Citrus tangerina Tanaka.)]. Apresenta porte médio e copa arredondada, frutos pequenos e sucosos, com cinco sementes em média, casca e polpa de cores alaranjadas, com produtividade média de toneladas/hectare. Pode ser uma alternativa para ampliar e diversificar a faixa de colheita com frutos de qualidade, melhorando a participação de frutos frescos no mercado interno (PASSOS et al., 2003; SOBRINHO et al., 2014). O presente trabalho teve como objetivo avaliar o desenvolvimento vegetativo inicial tangerineira ?Page CNPMF? sob diferentes porta-enxertos de citros nas condições de semiárido cearense.
650 $aCitrus
650 $aPorta enxerto
650 $aTangerina
653 $aDesenvolvimento vegetativo
653 $aFrutra citríca
653 $aPage CNPMF
653 $aRootstock
700 1 $aUCHÔA, C. DO N.
700 1 $aLOUREIRO, F. L. C.
700 1 $aPASSOS, O. S.
700 1 $aBASTOS, D. C.
773 $tIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 24., 2016, São Luís. Fruteiras nativas e sustentabilidade: anais. São Luís: Sociedade Brasileira de Fruticultura, 2016.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Classificação |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas; Embrapa Gado de Corte. |
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Data corrente: |
23/11/2017 |
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Data da última atualização: |
19/03/2019 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
ALVES, F. V.; ALMEIDA, R. G. de; LAURA, V. A. (ed.). |
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Afiliação: |
FABIANA VILLA ALVES, CNPGC; ROBERTO GIOLO DE ALMEIDA, CNPGC; VALDEMIR ANTONIO LAURA, CNPGC. |
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Título: |
Carbon Neutral Brazilian Beef: A New Concept for Sustainable Beef Production in the Tropics. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa, 2017. |
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Páginas: |
36 p. |
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Série: |
(Embrapa Gado de Corte. Documentos, 243). |
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ISSN: |
ISSN 1983-974X |
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Idioma: |
Inglês |
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Conteúdo: |
Agriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion over natural environments increase. For the Brazilian beef industry, the current trend is towards little increase on herd numbers, despite reduction on grazing areas. This will lead to intensification of sown pastures, optimizing use of inputs, along with improved management, feeding and introduction of technologies like integrated systems. There is also a growing concern from the sector towards environmental preservation and the need for a more efficient use of inputs and natural resources if future demands are to be met. Therefore, agriculture will have to play its role on sustainability, resulting in socio-economic and environmental benefits. Such expectations, especially from the international community, offer additional opportunity for the Brazilian beef chain. To add value on ex- ports, some aspects must be addressed. For instance, animal welfare, water and soil conservation, while mitigating greenhouse gases emissions (GHG). The last one through carbon sequestration can become an environmental service provided by grazing areas. Today, Brazil is able to supply such services through production systems that include a forestry component integrated to cattle ranching. For instance, Brazilian Government created in 2010 the Plano ABC (Agricultura de Baixa Emissão de Carbono), a low carbon emissions agriculture plan, stimulating
implementation of integrated crop-livestock-forest systems (ICLF) as one of the strategies to mitigate GHG emissions from agriculture. The official plan ensures credit for projects adopting this technology (BRASIL, 2012).
For almost three decades, Embrapa develops integrated systems for different biomes together with universities, other research institutions and the private sector. Aim is to reclaim, diversify and improve pastures management. Considering the importance of carbon fixed in such systems, the need for a brand or a trademark associated with the concept of these systems emerged, ensuring a distinct product that incorporates some of the mentioned parameters, especially related to mitigation/neutralization of GHG emissions and environmental sustainability. MenosAgriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion over natural environments increase. For the Brazilian beef industry, the current trend is towards little increase on herd numbers, despite reduction on grazing areas. This will lead to intensification of sown pastures, optimizing use of inputs, along with improved management, feeding and introduction of technologies like integrated systems. There is also a growing concern from the sector towards environmental preservation and the need for a more efficient use of inputs and natural resources if future demands are to be met. Therefore, agriculture will have to play its role on sustainability, resulting in socio-economic and environmental benefits. Such expectations, especially from the international community, offer additional opportunity for the Brazilian beef chain. To add value on ex- ports, some aspects must be addressed. For instance, animal welfare, water and soil conservation, while mitigating greenhouse gases emissions (GHG). The last one through carbon sequestration can become an environmental service provided by grazing areas. Today, Brazil is able to supply such services through production systems that include a forestry component integrated to cattle ranching. For instance, Brazilian Government created in 2010 the Plano ABC (Agricultura de Baixa Emissão de Carbono), a l... Mostrar Tudo |
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Palavras-Chave: |
Greenhouse gases emissions; Sustainable beef production. |
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Thesaurus NAL: |
Bioenergy. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/167390/1/Carbon-neutral-brazilian-beef.pdf
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Marc: |
LEADER 02957nam a2200205 a 4500
001 2080610
005 2019-03-19
008 2017 bl uuuu u0uu1 u #d
022 $aISSN 1983-974X
100 1 $aALVES, F. V.
245 $aCarbon Neutral Brazilian Beef$bA New Concept for Sustainable Beef Production in the Tropics.$h[electronic resource]
260 $aBrasília, DF: Embrapa$c2017
300 $a36 p.
490 $a(Embrapa Gado de Corte. Documentos, 243).
520 $aAgriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion over natural environments increase. For the Brazilian beef industry, the current trend is towards little increase on herd numbers, despite reduction on grazing areas. This will lead to intensification of sown pastures, optimizing use of inputs, along with improved management, feeding and introduction of technologies like integrated systems. There is also a growing concern from the sector towards environmental preservation and the need for a more efficient use of inputs and natural resources if future demands are to be met. Therefore, agriculture will have to play its role on sustainability, resulting in socio-economic and environmental benefits. Such expectations, especially from the international community, offer additional opportunity for the Brazilian beef chain. To add value on ex- ports, some aspects must be addressed. For instance, animal welfare, water and soil conservation, while mitigating greenhouse gases emissions (GHG). The last one through carbon sequestration can become an environmental service provided by grazing areas. Today, Brazil is able to supply such services through production systems that include a forestry component integrated to cattle ranching. For instance, Brazilian Government created in 2010 the Plano ABC (Agricultura de Baixa Emissão de Carbono), a low carbon emissions agriculture plan, stimulating implementation of integrated crop-livestock-forest systems (ICLF) as one of the strategies to mitigate GHG emissions from agriculture. The official plan ensures credit for projects adopting this technology (BRASIL, 2012). For almost three decades, Embrapa develops integrated systems for different biomes together with universities, other research institutions and the private sector. Aim is to reclaim, diversify and improve pastures management. Considering the importance of carbon fixed in such systems, the need for a brand or a trademark associated with the concept of these systems emerged, ensuring a distinct product that incorporates some of the mentioned parameters, especially related to mitigation/neutralization of GHG emissions and environmental sustainability.
650 $aBioenergy
653 $aGreenhouse gases emissions
653 $aSustainable beef production
700 1 $aALMEIDA, R. G. de
700 1 $aLAURA, V. A.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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